| Titre : | NOW!BALI, N°2 - Mars 2026 - Island flavours : Preserving forgotten recipes & the keepers of heritage cuisine |
| Type de document : | Bulletin : texte imprimé |
| Paru le : | 01/03/2026 |
| Année de publication : | 2026 |
| Langues: | Français |
| Résumé : |
In this food-focused edition of NOW! Bali, we begin with Bali’s heritage flavours, as contributing writer William Burcher explores one of the island’s slowly-fading cooking techniques known as ‘nandusin’. Then, photojournalist Anggara Mahendra sits down with I Gusti Nyoman Darta, who learned to cook age-old recipes during his time as a palace attendant (parekan) for the Ubud royal family. We also head back to Bali's original tourist hotspot and weigh up: is a 'Kuta comeback' on the cards?
Following that, we bring readers across the island to savour Bali’s fabulous restaurants and dining destinations. From farm-to-table dining and venues boasting beachfront views, to top-tier vegan restaurants and indulgent brunch experiences. Happy reading, and selamat makan! |
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| Code-barres | Cote | Support | Localisation | Section | Disponibilité |
|---|---|---|---|---|---|
| JA1053084 | REV | Revue | IFI Jakarta | Revues | Consultation sur place Exclu du prêt |
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